Friday, August 7, 2009

Menu: H

Horse Heaven Hills chardonnay
Hogue wine
Heineken
Hale's IPA

Hirtenkase
Hamachi ceviche
Hazelnut and Honey toasts with blue cheese

Halibut with Harissa sauce
Haricots verts with Hazelnuts
Horseradish dressing over greens

Homemade Ho Ho cake with Icing

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