Thursday, March 5, 2009

Menu: C

Commemorative Cans of Coors
Columbia Crest chardonnay
CMS Cabernet blend
Castle rock Cabernet

Cajun Crab Cakes with Celery and Cayenne
Crostini with Calamata and Caper tapenade
Caps (mushroom) of cheddar cheese
Cured Cucumbers
Cashews

Coconut Curry with chinook
Cauliflower Casserole
Cabbage, Carrot and Celery root Cole slaw
Couscous

Carrot Cake Cookies with Cream CHeese
Cookies with Carob CHips

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