To be honest, H Night was held several months ago in April and this belated blogger sends her humble apologies for the lack of a hurried post. As an attempt to hearken back to H Night, I will write this post in haiku at the beginning of my honeymoon, while sitting next to my new husband.
Here we go...
Welcome, special guests
Sheryl, Heath, and baby Hirsch
Have some homemade fare
First bite: Havarti
Accompanied by a Hogue wine
Helps to set the mood
Another starter
Is hamachi ceviche
Tasting like summer
Taking their encore,
Heavenly haricots vert
Last week called green beans
On to the main dish
Halibut with harissa
Hearty, healthy fare
There was a salad
But its contents slips my mind
Horseradish dressing?
Finally, dessert
Tonight it's homemade ho-hos
So good I'll have two.
We sit back in chairs
Bellies full and stories told
Now pondering "I"
Some three months later
Three weddings have transpired
Finally, I blog
Brand new baby Hirsh
Hamachi ceviche
Halibut with Harissa, Haricots verts
Homemade Ho-Hos
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