Friday, April 10, 2009

Menu: F

Ferrari-carano Fume blanc
Fuzelo vinho verde

Fat Free Feta and French blue cheese with Fig and Four Fruit jam

Fennel, Fuji apple and Finocchiona salami salad
Fiddlehead Ferns
Fettuccine al Funghi
Fillet of Fish over Favas
Fennel Flatbread

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