Friday, January 23, 2009

Menu: A

An Aperitif of Amaretto, Aranciata soda, and Angostura bitters
Apple Ale
montepulciano d'Abruzzo
Alice White Chardonnay
Alaskan Amber

Antipasto

Arugula, Apple, and Anise salad

Artichoke and Asiago Apizza
Arugula and Prosciutto Apizza
Amorphous Apizza (an amoeba of artichoke hearts, feta, tomatoes and onions)

Anise Ice Cream with hot fudge and Almond Biscotti*

*Watch out for more foreshadowy desserts in the future (Bacon Cupcakes, Cider Doughnuts, Dipped Eclairs, etc.)

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